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Carmela's Original Recipe Risotto di Zucca eā€™ Amaretti Pumpkin Risotto with an amaretto crumb Risotto hails from the Northern regions of Italy while offering a few different choices of this versatile rice grain to boot. Arborio rice being the most popular rice in the UK, quickly followed by Carnaroli. It is vital that risotto rice is used as each grain becomes voluptuous and the end results are simply sublime. Pour yourself a glass of wine and stir the risotto slowly with your tool of choice being a wooden spoon with a hole in the centre. This hole will aid in...

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