Aroma is the first Italian fragrant long-grain rice just like Basmati rice. It is grown in a region fed by water from alpine glaciers.
Aroma is a white rice with the same characteristics as Basmati rice: the grains are long and tapered with an intense but delicate aroma of sandalwood. This fragrant Italian rice is ideal boiled, as an accompaniment to fish, chicken, meat, vegetables or soups and salads.
This rice cooks in 12 minutes.