This whole-grain rice with an unmistakable natural black colour that, while cooking, releases the characteristic scent of freshly baked bread. Originating from the Po Valley. Gallo black rice is not just for risotto. It is perfect with fish and seafood. Cooking time: Only 18 minutes.
Black rice salad with balsamic glazed apricots, roasted feta and almonds – RisoGallo
HONEY CHILLI CAULIFLOWER WINGS, BLACK RICE, SPICED SQUASH & SPICY LILY PEPPERS – RisoGallo